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	<title>porter | The Craft Beer Blog</title>
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		<title>November 8, 2012 is International Stout Day</title>
		<link>https://www.thecraftbeergirl.com/2012/11/06/international-stout-day-2012/</link>
		
		<dc:creator><![CDATA[TheCraftBeerGirl]]></dc:creator>
		<pubDate>Tue, 06 Nov 2012 13:41:16 +0000</pubDate>
				<category><![CDATA[The Spirit of Craft Beer]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[celebrate beer]]></category>
		<category><![CDATA[dry stout]]></category>
		<category><![CDATA[international stout day]]></category>
		<category><![CDATA[irish stout]]></category>
		<category><![CDATA[milk stout]]></category>
		<category><![CDATA[Nov 8]]></category>
		<category><![CDATA[oatmeal stout]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[RIS]]></category>
		<category><![CDATA[russian imperial stout]]></category>
		<category><![CDATA[stout]]></category>
		<category><![CDATA[sweet stout]]></category>
		<guid isPermaLink="false">https://www.thecraftbeergirl.com/?p=2561</guid>

					<description><![CDATA[<p>It’s coming… Thursday, November 8th is International Stout Day. A day when beer drinkers from across the globe raise a glass in honor of the rich, thick, creamy, roasty, smokey, dark brews that make up this iconic style of beer. What I like to refer to as “chocolate milk for grown-ups”, the first stouts were produced in [&#8230;]</p>
<p>The post <a href="https://www.thecraftbeergirl.com/2012/11/06/international-stout-day-2012/">November 8, 2012 is International Stout Day</a> first appeared on <a href="https://www.thecraftbeergirl.com">The Craft Beer Blog</a>.</p>]]></description>
										<content:encoded><![CDATA[<p>It’s coming… Thursday, November 8th is <strong>International Stout Day</strong>. A day when beer drinkers from across the globe raise a glass in honor of the rich, thick, creamy, roasty, smokey, dark brews that make up this iconic style of beer.</p>
<p>What I like to refer to as <strong>“chocolate milk for grown-ups”</strong>, the first stouts were produced in the 1730s. The term stout, meaning “strong”, became common in London during the 18th century to describe strong porters, typically with an abv of 7 or 8%. Today, stouts are often considered a style in their own right, separate from porters, and divided into several variations.</p>
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<div class="tiled-gallery-item tiled-gallery-item-small"><strong>Dry, or Irish Stouts</strong>, are very dark in color, and bitter with a dry, coffee-like ﬁnish from the use of roasted grains.  Guinness &amp; Murphy’s are popular brands of Irish Stouts.</div>
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<p>Originally an English style of stout, <strong>Milk Stouts</strong>, are a type of Sweet Stout, derived from the use of lactose, or milk sugar, as a sweetener. Dark, sweet, full-bodied, and slightly roasty, Left Hand Milk Stout and Southern Tier 2X Milk Stout are both popular examples of the style.</p>
<p>Generally between sweet and dry stouts in sweetness, <strong>Oatmeal Stouts </strong>have become a popular style in American craft beer culture. Full-bodied, roasty, and malty, the added oats can also add a nutty, grainy or earthy ﬂavor. Dark grains combine with malt sweetness to give the impression of milk chocolate or coffee with cream. Samuel Smith, Wolaver’s Oatmeal Stout, and Southern Tier Oat (an Imperial Oatmeal Stout), are my recommendations for this style.</p>
<p>Then there’s the <strong>Russian Imperial Stout</strong>, a big, intense, black ale. Dark fruit ﬂavors, like raisin or prunes, blend with roasty, burnt, sometimes tarlike sensations, and a noticeable alcohol presence. Originally brewed to high gravity and hopping level in England for export to the Baltic States and Russia, the style is said to have been popular with the Russian Imperial Court. More recently, the R.I.S. has become a popular style with American craft brewers, with famous examples, Three Floyd’s Dark Lord and Kate The Great by Portsmouth Brewery, becoming cult favorites among those who enjoy aging, collecting, and trading craft beer.</p>
<p>Stouts are my go-to style during the long, cold Winter months. Let ‘em warm up a bit while you sit with friends and enjoy the rich creamy flavors and good conversation. Another way to enjoy a good stout is with <strong>dessert</strong>! Order a Samuel Smith’s Oatmeal Stout, or a Great Divide Yeti with a piece of <strong>flourless chocolate cake</strong> and be amazed at how the flavors work together. Or try adding a scoop of vanilla or coffee ice cream to your stout for a <strong>decadent beer float</strong>! If you’ve never paired beer with dessert, stouts are an easy match. So this Thursday, raise a glass with me and thousands of people around the world as we celebrate the dark side… and if you’re on Untappd, don’t forget to check in and get the International Stout Day badge!</p><p>The post <a href="https://www.thecraftbeergirl.com/2012/11/06/international-stout-day-2012/">November 8, 2012 is International Stout Day</a> first appeared on <a href="https://www.thecraftbeergirl.com">The Craft Beer Blog</a>.</p>]]></content:encoded>
					
		
		
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		<title>Craft Beer Exchange</title>
		<link>https://www.thecraftbeergirl.com/2012/01/13/craft-beer-exchange/</link>
		
		<dc:creator><![CDATA[TheCraftBeerGirl]]></dc:creator>
		<pubDate>Fri, 13 Jan 2012 13:55:37 +0000</pubDate>
				<category><![CDATA[Beer Bars & Tap Rooms]]></category>
		<category><![CDATA[craft beer]]></category>
		<category><![CDATA[edmund fitzgerald]]></category>
		<category><![CDATA[gas station]]></category>
		<category><![CDATA[great lakes brewing]]></category>
		<category><![CDATA[growler]]></category>
		<category><![CDATA[porter]]></category>
		<category><![CDATA[sunoco]]></category>
		<guid isPermaLink="false">https://www.thecraftbeergirl.com/?p=2585</guid>

					<description><![CDATA[<p>CoWorker: Did you see that they’re doing growler fills at Sunoco now? Me: Really? What kind of beer? CoWorker: I don’t know, I didn’t have time to go in, I just saw the sign advertising craft beer as I was pumping gas the other day.  Do you think they really have craft beer on tap [&#8230;]</p>
<p>The post <a href="https://www.thecraftbeergirl.com/2012/01/13/craft-beer-exchange/">Craft Beer Exchange</a> first appeared on <a href="https://www.thecraftbeergirl.com">The Craft Beer Blog</a>.</p>]]></description>
										<content:encoded><![CDATA[<p><strong>CoWorker:</strong><em> Did you see that they’re doing growler fills at Sunoco now?</em><br />
<strong>Me: </strong><em>Really? What kind of beer?</em><br />
<strong>CoWorker:</strong><em> I don’t know, I didn’t have time to go in, I just saw the sign advertising craft beer as I was pumping gas the other day.  Do you think they really have craft beer on tap in a gas station?</em><br />
<strong>Me: </strong><em>Do you think?</em></p>
<p>The above exchange happened about two months ago between myself and a coworker, who happens to be a fellow beer enthusiast.  A couple weeks later, I saw the same sign, outside of a Sunoco gas station on the other side of town.  I was curious but didn’t make it in to see what the deal was… until tonight.</p>
<p><span id="more-125"></span><br />
The Craft Beer Exchange brings a rotating assortment of craft beers, available “to go” in 64 ounce growlers, to Sunoco APlus convenience stores.  The project, that also provides a selection of 6 packs and 22 ounce bottles, originated in the Buffalo area, expanded to Rochester in November, and is currently opening new locations in Syracuse.  In addition to the Syracuse market, Sunoco announced that the Craft Beer Exchange will be featured at more than 30 stores across New York State. The new locations are in Albany, Alleghany, Essex, Monroe, Livingston, Lewis, Onondaga, Oneida and St. Lawrence counties.</p>
<p>Their website offers a list of participating stores along with a tap list for many of the locations listed.  Tonight the <strong>East Henrietta Rd</strong> location had 9 beers on tap:</p>
<ol>
<li>Stone Arrogant Bastard</li>
<li>Custom Brewcrafters Caged Alpha Monkey</li>
<li>Dogfish Head 60 Minute IPA</li>
<li>Ellicottville Blueberry</li>
<li>Great Lakes Edmund Fitzgerald</li>
<li>Sam Adams Winter Lager</li>
<li>Brooklyn Lager</li>
<li>Pyramid Snow Cap</li>
<li>Magic Hat #9</li>
</ol>
<p>Individual growler fills were available for 10.99 each.  They were running a couple specials, the Edmund Fitzgerald and Ellicottville Blueberry were $1 off, $9.99/growler, and a growler of Magic Hat #9 came with a free pint glass.</p>
<p>I opted for the <strong>Growler Gift Pack</strong> which included a growler (including the first fill), two pint glasses, and 10 coasters for $19.99.  The store even provides printed descriptions of each beer on tap to take home with your growler.  I have to admit… I was not expecting to be very impressed with growler fills from a big name convenience store, but the Craft Beer Exchange is a great program.  It’s simple, well thought out and nicely executed… yet another reason to be proud of our local beer scene.</p><p>The post <a href="https://www.thecraftbeergirl.com/2012/01/13/craft-beer-exchange/">Craft Beer Exchange</a> first appeared on <a href="https://www.thecraftbeergirl.com">The Craft Beer Blog</a>.</p>]]></content:encoded>
					
		
		
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